Its Sunday again… that means time to reorganize my life, attempt a long run, and meal plan!
Whats For Dinner? Week of 2/17
Sunday: Crockpot Pulled Buffalo Chicken Lettuce Wraps
Monday: Feta and Roasted Red Pepper Stuffed Turkey Burger, Eggplant Fries
Tuesday: Buffalo Chicken Pizza
Wednesday: Coconut Tilapia, Spinach Walnut Goat Cheese Salad
Thursday: Hummus Chicken, Sweet Potato Wedges
Friday: Steph’s Garlic and Tomato Pasta
Saturday: Olive Garden at Hyannis!!
PUNTA CANA COUNTDOWN: 29 DAYSSSSS! Need to find a bathing suit, shorts that fit, and exercises to keep my abs in place haha. I am sooo excited. I have been yearning for summer and sun and sand in a bad way. This trip cannot come soon enough!
And I have to share with you the amazing sushi and sangria dinner that Cleo, Steph and I feasted on last night, followed by way too many chocolates from the box that Cleo brought us for Valentines day. Trouble. But I dont regret it, it was an in-the-moment kind of thing. It had been a long, but fun day!
My run today was supposed to be 14 easy miles, but it was tough. It kind of makes me nervous, since I have the Hyannis Half Marathon next weekend. My legs were hurting today, especially my right hip flexor. I am icing it now, and just hope its not something serious. I ended up doing 13 miles. It was also about 20 degrees with occasional fierce wind gusts, so I am just proud for getting it done. What doesn’t kill you makes you stronger right?
In other news, I just ordered the Jawbone UP fitness tracker, and I am really excited to share it with you guys. I cant wait for it to come and start tracking all my workout, food and sleep patterns!