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Drowning in Hyannis

Hello! Last time we spoke I was off to Hyannis to attempt to run the Hyannis Half Marathon. Well, attempt failed. I ran 3 miles of the race and felt hip flexor pain, so ambled around a little and attempted a run-walk method to see if it would fade. No luck. So, I turned around and tromped back like a fish swimming upstream to the starting line. It was freezing cold and pouring down rain, and a nice race volunteer lady gave me a lift back to the starting line. She was currently in the middle of her training for the Boston Marathon, her 21st!! Marathon! Unbelievable. Hopefully that will be me someday.

IMG_2271I am trying so hard not to be bummed out about my hip and let it get to me. I need to keep my chin up and do my best to make it heal this week. I am taking a week off from running, with plenty of icing, stretching, and foam rolling. I can lift, spin, and swim to help keep me sane. Cross-training is great and fun and will keep my physical fitness up, but nothing beats a rewarding and beautiful early morning run and the endorphin rush it gives me. Yesterday I honestly felt like a drug addict coming down from an addiction, I was craving my endorphin fix and slowly crashing. Luckily spin filled it this morning, but I almost feel like it is only a temporary fix. Like nothing else can satisfy it but a fresh, crisp run. Spring is in the air though, and once I am healed I will be able to enjoy the joys of running in shorts and a tank top, outside, in the sun and snow-free roads. I am praying, PRAYING, that I am healed for the RnR D.C Marathon in 3 WEEKS! And last night Steph and I signed up for the More/Fitness Women’s Half Marathon in Central Park on April 14th, whoops. What can I say, we have an addiction. To that and Yankee Candles. More motivation to heal.

Of course, no trip to the cape is complete without the obligatory stop at Mary Lou’s. Peanut Butter Wonderful Iced Coffee, and I bought some Mocha Mint ground to make at home.

IMG_2277And we stopped at Trader Joe’s…. that right there is reason enough to go to the Cape. Stocked up on all the goods like yummy bread loafs, almond milk, sun-dried tomatoes, and fresh produce! Check out our stacked fruit bowl:

IMG_2280

Whats for Dinner? Week of 2/24:

Sunday: Panera on the way home from Hyannis

Monday: Buffalo Chicken Pizza —>finally!

Tuesday: Greek Salmon Burger, Roasted Brussels Sprouts

Wednesday: Max Downtown in Hartford

Thursday: Herb Crusted Tilapia, Quinoa

Friday: Casino 😉

Saturday: HOME!

Again, its another busy week and not a lot of cooking. My old GE bosses are coming to UConn to do interviews on Wednesday, and are taking me and the other old intern out for dinner. I am feeling a steak in my future. Friday Sarah and I are going on a hot date to the Casino, and then the rest of the weekend I am going to spend at home. I have been weirdly homesick, and miss my puppies. It is hard to believe it is almost March, where is my life going? Everything is flying by, and I need to keep reminding myself to stop and breathe, and take it all in. You know where I am really going to stop and sniff the roses? Or rather, the salty-sweet sea air? In PUNTA CANA. IN 3 WEEKS. I can feel the sun roasting my skin now. Can’t Wait! And with that thought, I leave you. Have a good Monday and start the week off on the right foot 😉

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