Home » Food » Jillian Michaels and Chipmunk Cheeks

Jillian Michaels and Chipmunk Cheeks

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Hello! Just checking in at the end of an uneventful weekend and the beginning of finals… hell week. But this will be the last one ever of my collegiate career! Since that part of my life is almost over… crazy how time flies. The above picture is me driving home from school on Thursday afternoon, all bright eyed and bushy tailed because it was a beautiful and sunny afternoon and I had no idea what awaited me Friday morning. Well, I did, but no idea of how annoying it would be.

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Wisdom teeth surgery! Yahooooo! Happy happy joy joy. Friday after the surgery wasn’t so bad. Doctor said that I would not be able to focus on schoolwork so I took the excuse to lay around on the couch all day and catch up on magazines. Mum and I went to the store and I stocked up on smoothie ingredients, and the day felt like a nice, relaxing and detoxifying vacation. Then Saturday the chipmunk cheeks arrived. I slacked on the icing, went out shopping with Mum, and am paying for it today.

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I am sore, hungry, hangry, grumpy, and my belly is squirmy because it is too full of juices, soups, and smoothies. It doesn’t help that the weather has been gorgeous all weekend so Mum has been BBQing on the grill and it smells heavenly. Oh I cannot wait to be able to bite into a juicy turkey burger again! And go for a RUN! My body is probably loving this break though, from alcohol and all the pounding of the pavement that I have been doing lately. I am going to study hard tonight, get to bed early, and hopefully be a little more de-puffed by tomorrow.

In other news, Thursday night my friend scored us SECOND ROW SEATS to the Jillian Michaels show!! I knew that she was on tour, but never in a million years thought that she would actually be coming to Hartford. But she was! And she touched my hand! And we made eye contact for 3.7 seconds! (I counted).

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The show was great. I was shocked, even though I shouldnt have been, at how much energy that woman had! She must have spoke for almost 3 hours with only a 15 minute intermission. And she was jumping around the stage and yelling and laughing. Your probably wondering how on earth could you listen to her talk for 3 full hours? It actually went by super fast. She broke the show up in to 3 parts, all important to reaching your weight loss goals and being the healthiest you that you can be. The 3 parts were Science, Sweat, and Self. 20130505-085702.jpg

For Science, she went through all of the important tools and calculators used to measure your calories taken in and weight loss goals. Her weight loss philosophy was so simple and true, that it was comical: “Eat less, move more!” So plain and easy, yet millions of people struggle to do this. And there are so many simple equations to make sure that you are not eating too much. For example, she gave a formula to calculate your Basal Metabolic Rate, which is an estimate of how many calories you would burn by simply doing nothing, being at rest. It is the minimum amount of energy that your body needs simply to breath and keep your body functioning.

My BMR is about 1,579.9 calories per day. This means, that on days that I do not exercise, if I do not eat more than that amount of calories, then I will not gain weight. Multiplied by my exercise expenditure for a light physical activity level (x 1.2) I get 1,895.88 calories per day that I am allowed. If I do some exercise that day, then I can eat more! Woo!

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Jillian also talked about all of the bad things and chemicals that you should watch out for in your food, the things that are really making Americans fat. This included trans-fats, hydrogenated oils, pesticides, antibiotics, and even bug spray. She showed a picture of a pumped up on steroids fat cow, and a cow that had been naturally raised and grass-fed. The slabs of meat were identical, but the cow on steroids’ meat was huge, with fatty white streaks running throughout it, and compared to the lean slice of darker red meat that was the grass-fed cow. Almost just put me off red meat in general. Almost.

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Another interesting topic Jillian brought up was the importance of counting calories, at least to start off with your weight loss plan to keep you accountable and so you really know how much you were consuming in a day, since all of those “extra” calories do add up. She suggested treating your  calories like money to be cashed in each day. You should really be choosy and picky on how you want to “spend” those cash calories and how much that cupcake is really worth to you. If you have extra calories to spend, go for it, but if it is breaking the bank, then hold back. I need to refocus my financial goals at this moment and work on reigning in that spending, so I like the idea of treating calories the same way. Choosing wisely what to “spend” my calories on throughout the day is a really interesting and novel way to look at food recording. Lately I havent had to worry too much, since ive been spending my calories on healthy fruit smoothies and blenderized soups. I wonder if I will lose any weight on this liquid diet or just turn into a bloated ball of watermelon.

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While we are on the topic of soft foods and I am trying to think of something to make to satisfy my growling stomach, lets talk about some of the smoothie creations I have come up with! I have become quite the smoothie master if I do say so myself.

This morning’s one was worth mentioning:

Strawberry-Banana PB and J Smoothie: 

  • 1 banana
  • 1/2 cup frozen strawberries
  • 2 tbsp PB
  • 1 cup unsweetened vanilla almond milk
  • 2 oz vanilla greek yogurt

“Good for your Skin” Avocado Mango Strawberry Smoothie: 

  • half of an avocado
  • 1/2 cup strawberries
  • 1/2 cup mango
  • 2 oz vanilla greek yogurt
  • 1 cup unsweetened vanilla almond milk

Tropical Banana Mango Pineapple Smoothie: 

  • 1/2 banana
  • 1/2 cup pineapple
  • 1/2 cup frozen mango
  • Naked mango juice (optional, I had it on hand)
  • 1 cup unsweetened vanilla almond milk

I made this one for dessert the other night:

“Dirty Monkey”: 

  • 1 banana
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp pb
  • 2 oz vanilla greek yogurt
  • 1 cup unsweetened almond milk

Blueberry-Banana Smoothie: 

  • 1/2 cup blueberries
  • 1 banana
  • 2 oz vanilla greek yogurt
  • 1 cup unsweetened vanilla almond milk
  • cinnamon

And I am gonna whip up this one for dessert tonight:

Chocolate Covered Cherry & Berry Smoothie: 

  • Frozen mixed berries and cherries
  • 1 tbsp chocolate chips
  • 2 oz vanilla greek yogurt
  • 1 cup unsweetened vanilla almond milk

Told ya I have been making a TON of smoothies! Anyways, I am off to get some more studying done and prepare for this week. Wish me luck and some de-puffiness tomorrow!

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